More Than a Meal Indigenous Foods tasting event on Sunday, November 5, 2023. Tickets are $50 a piece. Chefs Jaren Bates and Brett Vibber will be preparing small plate tastings of Indigenous Foods. Enjoy the traditional foods and flavors of the region, such as winter Preservation Steamed Corn, Wild Mushroom Potstickers, Sumac-Cured Trout, Duck with Fall Squash, and Steamed corn ice cream. 

This event will begin with a wine tasting hosted by Pillsbury Winery at 3:30. The event concludes at 6:00.

Tickets are non-refundable.